Dark like the night, her black brown eyes looked intently ahead as she drove. Focused is she on the task at hand, which as always is, arrive alive. The goal: experience one side or the other of life’s never ending allure of self-indulgence or self-control. Seafood Buffet, here we come. It is early evening. She is as
Tag Archives: seafood
Don’t Worry About #FOMOS (Fear of Missing Out on Seafood) at the Deer Valley Seafood Buffet
There are two distinct strategies for having a fantastic evening at the Deer Valley Seafood Buffet. The first is to enjoy your absolute favorite seafood with no restrictions. I overheard another guest planning out his evening with this in mind. He said, while gazing at the raw oyster and sushi bar, “Wow, I could make
Epic feast at the Seafood Buffet
One of the best reasons to do a specialty clinic at Deer Valley is not necessarily the top-flight ski instruction—although, that’s certainly a worthy selling point. It’s the chance that lightning will strike, and you’ll be placed in a group with interesting people you wouldn’t have otherwise met. And if you’re really, really lucky, they’ll
Interview with Jodie Rogers Executive Chef of Snow Park and Empire Canyon Lodges
JF: First Jodie, remind us what’s your philosophy at Deer Valley Resort? JR: The biggest thing we’ve done in the past two year was to turn to three fundamental principles: Local, sustainable and fresh ingredients. Fresh ingredients have always been a big concern for us. This year I was lucky enough to be invited on
Happy as a clam at the Seafood Buffet
Those clams surely weren’t happy, but I was. I had no qualms. I ate the clams and their friends at the Deer Valley Seafood Buffet. I stuffed myself full, couldn’t help it one bit. You couldn’t have either—there is an absurd gluttony of seafood at the Snow Park Lodge during the winter season, and I
My New Year’s Resolutions
For the past five years, we regularly get together with Diane and Peter from New York during the Holidays. We traditionally share a European-style raclette for dinner at home, and always have a wonderful time. We had randomly met at the bottom of the Mayflower chairlift in 2003 (this would be a long story in
Off Hill Update
I hate to admit it but I still have not been out on the slopes. With the cold temperatures (that were great for snowmaking) that mother nature brought our way last week I decided to take everyone else’s word that the skiing was good. But we have finally been blessed with a good storm so