Yields: 1 Drink Ingredients: 1 handful mint 1 tsp. granulated sugar Quarter wedge of lime ½ to ¾ cup lemonade (preferably not from concentrate) 1 oz. premium light rum (Bacardi Silver brand suggested) 2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice) Splash of soda ½ oz. premium dark rum (Myer’s

Last week we highlighted long time Deer Valley bartender Bonnie Ulmer. Three time Park City Cocktail Contest winner, we wanted to know the secret behind the mixology at Deer Valley. Next time you dine with us at Royal Street Cafe and try  the daily drink special, you can be assured it contains the freshest and

When I read that the Blueberry Mojito was Deer Valley’s award winning bartender Bonnie Ulmer’s  favorite drink, I thought I would try her recipe and make it for my friends.  Now I need to start by saying that the most complex drink I usually make is a rum and coke and if I want to

With 34 days left in the season there is still a chance to experience some of Deer Valley’s unique dining options. To help make the most of your Deer Valley experience we caught up with another employee for their expert opinion: Meet Shane Symes, Sous Chef at Fireside Dining. When did you come to Deer

Jodie Rogers, Deer Valley Executive Chef shared the recipe for Deer Valley’s Hot (Haute) Chocolate, with an adult beverage twist. Hot Haute Chocolate Yields: 50 Ounces, 2 oz. servings. -10 oz. Dried Milk Powder, Grind in Cuisinart before measuring -1 lb. Vanilla sugar (To make vanilla sugar grind seeds of 2 vanilla beans with 32