Award-winning Deer Valley Resort Food and Beverage Director Jodie Rogers was honored to participate in the James Beard Foundation (JBF)’s 13th Annual Chefs Boot Camp for Policy and Change at Shelburne Farms in Burlington, VT, September 11-13, 2017. The two-day immersion welcomed 14 renowned chefs from across the country to receive training on effective policy
Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.
Deer Valley Resort is pleased to announce the opening of a new restaurant at the Lodges at Deer Valley. Located less than half a mile from the base of Deer Valley Resort, the Lodge’s new restaurant, called The Brass Tag, features Deer Valley-inspired comfort food, specializing in brick oven cuisine. The Brass Tag serves dinner
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New Company’s portfolio increases from 12 four-season mountain resorts to 13 with the addition of iconic
Stein Eriksen, the legendary alpine skier whose revolutionary technique and distinctive style made him a founder
New Company’s portfolio now includes 13 four-season mountain resorts The newly formed entity (the “Company”) controlled
