Yields: 1 Drink Ingredients: 1 handful mint 1 tsp. granulated sugar Quarter wedge of lime ½ to ¾ cup lemonade (preferably not from concentrate) 1 oz. premium light rum (Bacardi Silver brand suggested) 2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice) Splash of soda ½ oz. premium dark rum (Myer’s

Deer Valley Grocery~Café Big Game Take-Away Menu

Long gone are the days of greasy food in a ski lodge cafeteria. At Deer Valley Resort, the impeccable attention to detail doesn’t stop once you set your skis on the rack for a midday snack or head out for dinner with friends. From fine dining at The Mariposa to the Seafood Buffet, where piles

Dining around Deer Valley Resort is just as much of an experience as the skiing. Sitting down to a well-deserved dinner and a bottle of wine can ease the aches from a full day spent on the slopes. At Deer Valley®, each restaurant has an extensive wine list to help you relax and enjoy your

St. Patrick’s Day Specials   Deer Valley Grocery~Café Lamb Stew and Polenta Tender Niman Ranch lamb, winter vegetables, rich red wine sauce, fresh herbs served over white cheddar polenta with crispy shallots Irish Soda Bread, Sugar Cookies and Chocolate Stout Cupcake with Baileys Irish Cream filling from Deer Valley Bakery   Snow Park Restaurant Hearty

At The Brass Tag restaurant, the brick oven and Deer Valley-inspired menu aren’t the only things warming the clientele. The hot toddy is a staple for warming up after a chilly day on the slopes. Named the Sultan, this particular hot toddy rendition takes local High West Campfire Whiskey—a blend of rye, bourbon, and scotch

Award-winning Deer Valley Resort Food and Beverage Director Jodie Rogers was honored to participate in the James Beard Foundation (JBF)’s 13th Annual Chefs Boot Camp for Policy and Change at Shelburne Farms in Burlington, VT, September 11-13, 2017. The two-day immersion welcomed 14 renowned chefs from across the country to receive training on effective policy

At Deer Valley Resort, dining is an integral part of a complete vacation experience. From casual, family-friendly cafés and grills, to elegantly rustic restaurants, every Deer Valley dining experience features quality ingredients and creative, fresh preparations with an emphasis on locally sourced products. St. Patrick’s Day Specials at Deer Valley Resort  The Brass Tag Irish

Winter Vegetable Hash recipe from The Brass Tag at Deer Valley Resort Winter Vegetable Hash Recipe from Deer Valley Resort on Vimeo. Equipment needed: Oven Sauce pans Chef knife Peeler Blender Baking sheet Fryer (for the garnish, if desired) Serving platter Butternut Squash Purée 10 oz. butternut squash (roughly chopped) 1 tbsp. ginger (roughly chopped)

Deer Valley Resort is a dreamy location for a ski vacation, tucked away in the eastern corner of the historic mining town of Park City, Utah. The Silver Lake area has the charm of a European ski village, with lodging, dining, and shopping merely walking distance to the chairlifts. With more than 50 percent of