Deer Valley Blueberry Mojito Recipe
![Deer Valley Deer Valley Blueberry Mojito from Royal Street Cafe](http://blog.deervalley.com/wp-content/uploads/2020/06/242-Deer-Valley-Resort-Winter_Blueberry-Mojito.jpg)
Yields: 1 Drink
Ingredients:
1 handful mint
1 tsp. granulated sugar
Quarter wedge of lime
½ to ¾ cup lemonade (preferably not from concentrate)
1 oz. premium light rum (Bacardi Silver brand suggested)
2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice)
Splash of soda
½ oz. premium dark rum (Myer’s brand suggested)
Sprig of mint (for garnish)
Slice of lime (for garnish)
Ice
![](http://blog.deervalley.com/wp-content/uploads/2020/06/KB_03042016_RSCbar_002.jpg)
Procedure:
–In a tall 16 oz. class, add mint leaves and sugar. Squeeze juice from the lime wedge into the glass. Mash the ingredients with the back of a spoon or a special wooden “muddler” until the mixture is fragrant. Fill the glass with ice
.–Add lemonade until the glass is 2/3 full. Add splash of soda then add lightrum and blueberries and stir
.–Slowly pour dark rum into the drink so it floats on top.
–Garnish with a sprig of mint and lime, serve.
![](http://blog.deervalley.com/wp-content/uploads/2020/06/2018.06_DV_Carousel-Summer-Creative-_RETOUCHED_-10.jpg)
Located in the Silver Lake Lodge, Royal Street Café offers creative American and international cuisine with scenic deck dining. Royal Street Café will be open 11:30 a.m. – 3 p.m., daily for lunch beginning Friday, June 26 during the summer 2020 season, with limited capacities and outdoor seating only, to comply with social distancing practices.
Questions? Please call 435-645-6724 or email dining@deervalley.com